Food Analysis
The safety of food, with regard to contamination by allergenic substances or microorganisms, is a high priority for consumers and producers. Furthermore, information about the composition of food and thus the protection of consumers from deception is a statutory right. In order to guarantee the composition and safety, CONGEN offers analysis methods that have been developed on the basis of current knowledge. Our products are easy to use and can be applied to all real-time PCR devices available on the market.